Different Modes of Exploration #10: Wine
My nose leans in towards the last sip of a Central California Pinot Noir, a grape varietal (one of my absolute favorites) described as “silky, complex, subtle and beautiful,” by the experienced wine enthusiast guiding me through a tasting. This is our third wine of the night, representing a 3rd vineyard, a 3rd vintage, and a 3rd varietal. We haven’t been around the world by any means, but we have traveled (via the senses) to several different locations and several different years (yes, we’re time traveling), during this wine voyage.
After exploring 2/3rds of California’s coast over the past three weeks, enjoying nearly thirty wineries and breweries in that time, I’m finally inclined to say a small something about the ability of wine and beer to assist our travel to (and in) far away lands. I’ve been hesitant to discuss wine and beer as forms of travel for fear of sounding trite, corny or over-indulgent. But after hearing a well-known winemaker discuss the concepts of terroir, somewhereness, and tepacity, I’m convinced that these alcohol-based time machines of fermented grapes and malted barley offer a less-explored mode of transportation. Continue reading →